![]() The restaurant's food director later said that Space 220 would change its menu twice per year. Walt Disney World implemented a virtual line queue similar to that of the old virtual queue for the attraction Star Wars: Rise of the Resistance so that guests could walk around the park while waiting. ![]() Reservations for Space 220 were not accepted until after the first week of the restaurant's opening, and queuing patrons faced wait times of five hours or longer during the first week, a longer wait than those of the park's attractions. Īfter construction in the park resumed on August 18, 2020, Space 220 would later open on September 20, 2021, for Walt Disney World's 50th anniversary. Before the postponed opening, Disney hired Marc Kusche as the restaurant's executive chef. After leaving Florida, Disney had to find a new chef within months of the original opening date. Originally, Disney hired Theo Schoenegger to be the restaurant's executive chef he was currently also the executive chef of other Disney restaurants such as Maria & Enzo's Ristorante and Enzo's Hideaway Tunnel Bar. Before creating the Stellarvator, a simulated elevator taking guests into space, planners consulted with NASA engineers on the design of such a space elevator. The restaurant was announced at the 2017 D23 Expo to be opening in late 2019 as a part of the new Epcot expansion, but the opening was delayed because construction on the restaurant stopped because of the COVID-19 pandemic. Space 220 is in World Discovery adjacent to the attraction Mission: Space. Most have applauded the experience, view, elevator, and theming, but some have criticized the food and price. The restaurant has received generally positive reviews from critics. The restaurant serves Atmospheric Spirits, alcoholic beverages with names such as Celestial Cosmopolitan ( vodka), Stargarita ( margarita), and Jupiter Fizz ( gin). The dishes served have themed names such as Space Greens ( salad), Starry Calamari, and Neptune Tartare ( yellowfin tuna). The table-service restaurant serves modern American cuisine. Guests are brought into the dining area through a simulated journey 220 miles (355 km) up to Centauri Space Station using a space elevator known as the Stellarvator. It is modeled after a space station and has simulated daytime and nighttime views of the Earth inside the dining area. Run by the Patina Restaurant Group, it was established on September 20, 2021, as a space-themed restaurant. Space 220 Restaurant is a theme restaurant at Epcot, one of the four main parks at Walt Disney World in Bay Lake, Florida, United States. As I get older I've learned to look at both sides of the equation and see where they are coming from. However the current situation is not a sustainable one and there needs to be a realistic and fair solution to the employment shortages that the country faces. There is problems though with the extended, higher unemployment benefits and I don't blame some for not wanting to return to a depressing and at times, toxic environment when they can make more at home. Still those employers need to do better, these places are needed, and the pandemic has shown that. Some of the examples your link provided was never meant to be a long term career though and most fast food jobs are transitional and geared towards those starting out in the job market or those needing to supplement their income by working a second job, etc. I do agree with you that employers at these places need to pay more and start treating their staff better, thus able to retain them. It's a mixed bag and more than just one thing at play here. ![]() ![]() Magic Your Way Single and Multi Day Tickets.Genie, Genie+, Lightning Lane Overview and FAQ.Early Theme Park Entry and Extended Evening Hours. ![]()
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